INGREDIENTS Pepper, eggplant, carrot, salt, oil, vinegar.
After opening keep refrigerated.
Produced and packaged in Greece for the company «KONAKI» - MYLOPOTAMOS MOUNT ATHOS
Monk Epifanios from Mylopotamos, is the most famous monk of Mount Athos. He produces «MYLOPOTAMOS» wines well known in Greece and Europe. He is a talented cook, member of the World Chefs Association and the best ambassador of the Mount Athos diet abroad.
He has cooked in many countries, in well known restaurants, invited by great Chefs, while his book, «THE CUISINE OF THE HOLY MOUNTAIN ATHOS», about the diet and cooking in «THE GARDEN OF VIRGIN-MARY» has been translated into eight languages. Every year, on the 15th of August at the feast of Virgin Mary, in the Monastery of Iviron, he cooks for thousands of pilgrims.